Our New York Table

Damira Inatullaeva invites us into her home for an Uzbek cooking class. We learn how to make mashhurda and sambusa while Damira tells us about growing up in Uzbekistan, living through the fall of the Soviet Union, and restarting her life in the United States.
 
Try Damira's Uzbek recipes and restaurant recommendations in NYC.
Sign up for a cooking class with the League of Kitchens.

In the first episode of Our New York Table, we sit down for a Dominican meal with cookbook author Vanessa Mota to talk about how preserving family recipes has helped her stay connected to her Dominican roots, and to pass those traditions on to her children.
 
Eat Dominican food at Puerto Viejo in Brooklyn.
Try Vanessa's Dominican recipes and restaurant recommendations in NYC.
Buy her cookbook The Dominican Kitchen.
Find more recipes at My Dominican Kitchen.
 

Food is a universal language. In our increasingly polarized society, it’s something that brings all of us together. And we're exploring why.
Throughout the series, we share meals with New Yorkers from around the world, learning about the flavors and ingredients that make each cuisine unique. And we explore the personal and cultural connections we have to food — what brings all of us to the table.