Sharing Traditions | Uzbek Cuisine with Damira Inatullaeva

Damira Inatullaeva invites us into her home for an Uzbek cooking class. We learn how to make mashhurda and sambusa while Damira tells us about growing up in Uzbekistan, living through the fall of the Soviet Union, and restarting her life in the United States.

Try Damira's Uzbek recipes and restaurant recommendations in NYC.

Sign up for a cooking class with the League of Kitchens.