Our New York Table

We're back with season 2 of Our New York Table, the podcast about food, the people who make it, and what brings all of us to the table.
In this season, we'll hear from chefs and restaurant owners about the experiences that shaped them, the dreams they brought to New York City, and the risks they took to make them happen.
New season coming December 2025.

We sit down for a Q&A with the League of Kitchens founder, Lisa Kyung Gross to learn how her grandmother's Doenjang-guk inspired her to start a unique cooking school where immigrant women teach family recipes from their own home kitchens.
 
Sign up for an in-person or online cooking class with the League of Kitchens.
Pick up your own copy of the League of Kitchens Cookbook.
Contact Lisa for a personalized astrology reading: lisa@leagueofkitchens.com

In the second episode of a two-part story, we continue Shandra Woworuntu’s story, hearing about her escape from a horrific experience with human trafficking, and her work supporting other survivors around the world. Shandra also invites us to her home where she makes us Es Cendol for dessert and tells us how food has been her path to healing.
 
Try Shandra's Indonesian recipes and restaurant recommendations in NYC.
Learn how you can support survivors of human trafficking at Mentari USA.
Sign up for a cooking class with the League of Kitchens.

In the first episode of a two-part story, we have lunch with Shandra Woworuntu, an Indonesian chef and activist working to eradicate human trafficking. Over Gado-gado salad and Ayem Goreng Kremes at Awang Kitchen, Shandra tells us about growing up in Indonesia, living through the Asian Financial Crisis, and the promising overseas job that turned into a terrifying nightmare.
 
Try Shandra's Indonesian recipes and restaurant recommendations in NYC.
Eat some great Indonesian food at Awang Kitchen.

In this episode we head to Queens for an Argentinian dinner party and cooking class with Mirta Rinaldi, a cooking instructor, yerba mate sommelier, and owner of Mendulicina bakery. We make Argentinian specialties like grilled skirt steak with chimichurri sauce and pears poached in Malbec, as Mirta tells us about growing up in a family of amazing cooks, how she went from working in a coat check room to hosting parties for celebrities, and how food allows her to express her creativity.
Try Mirta's Argentinian recipes and restaurant recommendations in NYC.
Buy her delicious alfajores cookies from Mendulcina.
Sign up for a cooking class with the League of Kitchens.